Planter's Punch No. 2
Sheesh, I could have baked a cake in the time it took to make this cocktail.
I do appreciate a fruit salad cocktail, but not when I have to make it. I just so happened to have all the ingredients on hand, so why the hell not? I love the fact that the instructions say "serve with a straw". Duh! There's no room left on the rim to sip from!
Taste-wise, this is a pretty standard fruit juice and rum concoction. If tasty is what you're going for, it's all about the orgeat syrup in a Mai Tai. But this drink wins hands down on presentation.
1 oz lime juice
.25 oz lemon juice
2 oz orange juice
1 tsp pineapple juice
2 oz light rum (Bacardi Superior)
1 oz jamaica rum (Myer's dark)
2 dashes Triple Sec (Dekyuper's)
1 dash grenadine (homemade)
Stir first 5 ingredients in an ice-filled cocktail glass. Add jamaican rum and stir. Add triple sec and grenadine. Garnish with slices of oragne, lemon, and pineapple, a maraschino cherry, and a sprig of mint dipped in sugar. Serve with a straw.