Monday, November 27, 2006

Palmetto Cocktail

Here we have a rum Manhattan, maybe a little heavy on the vermouth. Also to note, the same recipe as a Little Princess but with the addition of bitters. I think the bitters are a good idea, but probably more a matter of taste. But although it's basically a Manhattan, no cherry. Hm, maybe I'll go get one just for fun.

But ain't it pretty?

1.5 oz light rum (Bacardi Superior)
1.5 oz sweet vermouth (Martini & Rossi)
2 dashes bitters (Regan's orange)

Stir with ice and strain into a cocktail glass.


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Anonymous Anonymous said...

I've got some great cocktail recipes!

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