Monday, July 17, 2006

Fair and Warmer

What I've learned from the rum drinks I've had so far is that sweet vermouth is a better companion to rum than dry vermouth. Triple sec helps, too.

That's all.

Recipe:
.75 oz sweet vermouth (Martini & Rossi)
1.5 oz Light Rum (Bacardi Silver)
.5 tsp Triple Sec (Potter's)

Stir with ice and strain into a chilled cocktail glass.

Note that I follow directions very poorly and shook this drink, hence the foam.

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