Sunday, March 12, 2006

Black Devil

After the Apple Pie No. 1, my liver hadn't taken enough yet. So I gave it the Black Devil.

Simple enough here. It's a rum martini. Oh, but with a black olive to make it more...um...piratey.

Pretty damn drinkable. Although I made my husband eat the olive. I just don't like them.

Recipe:

2 oz light rum (Bacardi Silver)
.5 oz dry vermouth (Martini & Rossi)
Stir with ice and pour into a cocktail glass. Garnish with a black olive.

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