Thursday, May 18, 2006

Cocomacoque


It's fruit, it's sugar, it's wine. Lighter and fruitier than the Burgundy Bishop, still squarely in the sangria family.

God, I love red wine drinks. And this one's pretty.

Recipe:
1 oz lemon juice
2 oz pineapple juice
2 oz orange juice
1.5 oz light rum (Bacardi Silver)
2 oz red wine (Los Vascos Cabernet Sauvignon)
Shake all ingredients but wine with ice. Pour into an ice-filled collins glass and top with wine. Garnish with a pineapple stick (I didn't have one, more's the pity.)

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