Friday, March 31, 2006

Boston Sidecar

I'm a fan with the regular Sidecar, which is brandy, triple sec, and lemon juice. I don't know what it is about lime+rum that makes this drink more Bostony.

Also, the recipe for this drink ends up being a little under 3 oz. That makes for a pretty empty-looking cocktail glass, so I kept the same proportions and bulked it up a little to fill the glass. It did make me a little tipsy, though. Tee-hee.

Recipe:
.75 oz brandy (Raynal VSOP)
.75 oz light rum (Bacardi Silver)
.75 oz Triple Sec
.5 oz lime juice

1 Comments:

Anonymous Anonymous said...

Several of us were out on friday and tried these with Remy Martin congac. Delicious and alcoholic.

-Outlawradio

7:10 AM  

Post a Comment

Links to this post:

Create a Link

<< Home