Friday, December 28, 2007

Rum Sour

This isn't really that much different than half the goddamn recipes in the rum section. Rum, lemon or lime juice, a bit of sugar. However, maybe it was the lemon I used, but I found this to be waaaaay too sour. Even after I added some water and some more sugar, it still upset my stomach. Ughhhhhh....

Recipe:
1 oz lemon juice
.5 tsp simple syrup
2 oz light rum (Bacardi Superior)

Shake with ice and strain into a chilled sour glass. Garnish with a half-slice of lemon and a maraschino cherry.

21 Comments:

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10:34 AM  
Anonymous Anonymous said...

ooooooOOooooOooo it looks simple enough to make and decorate the drink...

12:18 PM  
Blogger Mr said...

all those ingredients in one drink? yuck!!!

12:24 PM  
Anonymous Anonymous said...

Brew Tuesday at Artisanal
In keeping with our winter themed nights (Monday Night is Comfort Food at Artisanal), we’ve created Brew Tuesdays. Our craft beers (regularly $7 to $13) will be half price on Tuesday night. Chef Brennan has added Choucroute Garni and Flambée, two classic Alsatian dishes that pair nicely with beer, to the menu on Tuesdays. And to enjoy any night: new Beer Cocktails ($12 to $14) such as East Side Story (Hofbrau Hefe-Weisen, Ten Cane Rum, Fresh Lime Juice and Muddled Mint) and Cabo San Lager (Radeberger Lager,
Chinaco Blanco Tequila and Fresh Lime Juice).www.artisanalbistro.com. 212-725-8585. 32nd Between Park and Madison.




Red Hot Poker Drinks at L’Ecole Restaurant
Dave Arnold, the Director of Culinary Technology at The French Culinary Institute, has custom built a Red Hot Poker (pictured above) to be used in creating new hot alcoholic drinks at L’Ecole Restaurant at the school. The high heat from the poker-- which heats to 1,600 degrees Fahrenheit-- creates a “caramelized note” not created by other forms of heat, he said. Come try, The Red Hot Manhattan (sazerac rye and vermouth) or The Red Hot Ale (amber ale and cognac) for $12 each at L’Ecole Restaurant at The French Culinary Institute, 462 Broadway at Grand, New York City. www.frenchculinary.com/lecole. 212-219-3300. 5:30 p.m. to 9 p.m. nightly.

12:04 PM  
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2:26 AM  
Anonymous Steven Jackson said...

The cocktail looks great. Making this cocktail is simple & less time consuming . Cocktails are perfect for hot summer evening.I like to spend my evening drinking these cocktails with cigars. I prefer to buy Cigars Online

1:55 AM  
Anonymous tom broad said...

hiii nice drink

1:19 PM  
Anonymous tombroad said...

nice drink.

1:19 PM  
Anonymous morn said...

hiii it look very nice to see.would like to taste it surely with my favorite cigar

2:04 PM  
Blogger moreviz said...

hiii nice drink is this fine to have with cigar

5:41 PM  
Anonymous emerson said...

i would like to have this drink with my favorite cigar

5:51 PM  
Anonymous albert said...

hiii like this with my favorite cigar online

10:12 AM  
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6:20 AM  
Blogger 性感的我 said...

這個讚唷!!值得佳賞與獎勵~~●ω●........................................

12:29 AM  
Blogger Greenhorn Mixology said...

I always like Myer's Dark Rum & Pineapple Juice....Simple and yummy!
http://greenhornmixology.blogspot.com

12:40 PM  
Anonymous Anonymous said...

Wow amazing cocktail drink recipes! If you guys want to see more cocktail recipes, you can go to WWW.COCKTAILDRINKRECIPES.NET :)

8:27 AM  
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Blogger Tekeros said...

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6:43 AM  
Anonymous Tequila Sunrise said...

A very nice blog. Thanks für your excellent cocktails reviews!

2:20 AM  
Anonymous best alcoholic drinks said...

Cocktail looks very tasty. I would love to make it at home. My friends will feel great when I will serve them such kind of drink. Thanks for the recipe.

1:32 AM  

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