Two classics, done with rum. I didn't take a photo of the Rum Highball, since you know what it looks like. (Hint: a tall glass of fizzy water with ice.)
Instead, we have a photo of the Rum Martini and my new dog, Finn! He's not a drinker, but he's totally into that dog biscuit next to the drink.
The Rum Highball is a way to get your alcohol and your hydration in one, with minimal fuss. 2 oz rum in a glass of ice, fill with club soda or ginger ale. If you're feeling fancy, add a lemon twist. Refreshing, simple, nice.
The rum martini is better than I thought it would be. If you don't like gin, I'd recommend this rather than a vodka martini. At least it has some flavor.
However, the recipe in Mr. Boston's for this one is all screwed up. It asks for 4-5 "parts" rum, but a "dash" of vermouth. Don't they mean 1 "part" vermouth? Otherwise it doesn't make sense. Also, they say to serve the drink in a cocktail glass over ice, which just doesn't fit, obviously. So my corrected version:
2 oz light rum (Bacardi Superior)
Dash dry vermouth (Noilly Prat)
Shake with ice and strain into a chilled cocktail glass. Garnish with a generous twist of lemon.